Wednesday, November 24, 2010

brussels sprouts

making the recipe from fatty 'cue tomorrow.

3 comments:

  1. Looks yum! Did you make it? How'd you do??

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  2. came out well---err, well as in there were no leftovers! bacon is always the secret. did you have a happy thanksgiving?

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  3. Bacon is the key!! Sounds yum. Ours was good too. Very successfully put it all on the table at the same time!

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